Tang Gold

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Tang Gold (Mandarins, Hybrid Mandarins)

This variety is very productive, easy to peel tendence forward defoliation, especially when Citrange rootstocks are used.

Hybrid originating from a Murcott seed in Morocco. Good quality fruit with a high

sugar content and also a very balanced acid content.

The fruit is sensitive to bufat and if harvesting is greatly delayed, the bark of the fruit discolors.

Type
Hybrid Mandarins
Weight (g)
80 - 105
Diameter (mm)
50 - 60
Shape
Oblata
Diameter/height
1.31
Bark
2,3 - 2,8
Color
Vivid orange
Color index
21
% Juice
50 - 54
Seeds
No, although it can present them with cross-pollination.
Fructification
High
Collection
1 January - 15 March

Collection

August
September
October
November
December
January
February
March
April
May
June
July

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